My family is full of legitimate foodies. We think about food, talk about food and almost live for great food. We are barely finished with one meal before we are passionately debating what to make for the next one. Clearly, tasty breakfasts, lunches and dinners are top priorities in my household.
Unfortunately, our devotion to flavor started taking a toll not only on our waistlines, but also on our health. Blood pressure levels and cholesterol readings started to rise, and we knew that something had to be done. It was impossible to ignore the potential threat to our well-being that our continued gluttony posed.
Fortunately, a dear friend of mine introduced me to the concept of an air fryer, something of which I had previously been unaware. I had no idea that it was possible to cook family favorites in a way which was not just healthy, but also completely delicious.
My family was skeptical at first, but after that first meal prepared with the help of an air fryer, we all decided we would never go back to traditional frying at home. In a few short months, we have all dropped pounds while enjoying the tastes we adore (I would recommend that you get the best air fryer too).